Lead Teacher

Apotek Wati Restaurant · 📍 Solo · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 30.000.000 per month
Apotek Wati Restaurant is seeking a dynamic and experienced Lead Teacher to join our team. In this role, you will be responsible for leading and mentoring our culinary team, ensuring high standards of food preparation and service. The ideal candidate will have a passion for teaching and a commitment to excellence in the culinary arts.

📋 Tanggung Jawab Pekerjaan

Develop and implement training programs to enhance the skills and knowledge of the culinary team.,Lead and mentor junior chefs and kitchen staff, fostering a culture of continuous learning and improvement.,Ensure adherence to food safety and hygiene standards in the kitchen.,Maintain high-quality standards in food preparation and presentation.,Coordinate with the management team to ensure smooth operations and customer satisfaction.,Monitor inventory and ensure efficient use of ingredients and supplies.,Participate in menu development and innovation.,Conduct regular performance reviews and provide constructive feedback to team members.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Lead Teacher or similar role in the culinary industry.,Proven track record of successfully leading and mentoring culinary teams.,Strong knowledge of food safety and hygiene regulations.,Ability to develop and implement effective training programs.,Excellent communication and leadership skills.,Proficiency in Indonesian language, both written and spoken.,Experience in managing inventory and ensuring efficient use of ingredients.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Culinary expertise in various cuisines.Experience with menu development and innovation.Strong organizational and time management skills.Ability to handle multiple tasks and prioritize effectively.Experience in conducting performance reviews and providing feedback.Proficiency in using kitchen equipment and tools.Knowledge of local and international culinary trends.Ability to work collaboratively with cross-functional teams.
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